Easy One Pot Wonder with grains, veggie, and protein

1 lb ground bison or other wild game 

½ cup diced onion 

2 cloves garlic, minced 

½ tsp salt 

¼ tsp ground pepper 

1 tsp ground cumin 

2 T tomato paste 

1 cup harvest grains blend (quinoa, pearl couscous, or farro) 

2-3 cups chicken stock 

4 cups packed torn greens (rainbow swiss chard, kale, etc) 

Balsamic vinegar, optional 

In a large saucepan, cook bison, onion, and garlic until bison is browned. Be sure to break up the pieces as you cook. Stir in salt, pepper, cumin, and tomato paste. 

Stir in grains, then add 2 cups of chicken stock. Bring to a light boil, then cover and reduce heat. Let simmer for about 20 minutes, stirring occasionally and adding more stock as needed to prevent sticking and allow grains to cook. 

Add the greens on top and cover again. Let cook for about 5 minutes. Stir greens throughout the dish and service, with balsamic vinegar drizzled over the top, if desired.